Spring in Poland and London

The food in Poland is pretty darned good. Pictured here are some delicious offerings:

  1. Asparagus pierogi at the POLIN Museum

  2. Elderflower soda

  3. An excellent tuna poké bowl

  4. An abundance of strawberries in a local supermarket in Łódź

  5. Espresso with tonic - a new taste sensation

  6. Jahodové knedlícky (strawberry dumplings) with sweet cabbage. Hmm

  7. Traditional farm cheese with strawberry jam at the Płock fair

  8. My friend Anita Vranjes, and my new friends Jurek (Jerzy) and Dorota Herszkowicz

  9. Jurek’s homemade cheese, beer, cake and other goodies!

  10. My baked recipe: baked sea bass with fennel, avocado, roast tomato and zucchini salad

  11. My dear friend Erika enjoying one of my corny jokes

  12. The best salad I’ve ever eaten, at the Rose Bakery in Dover St Market. Simple leaves and pecorino, with a clementine dressing.

Joseph ToltzComment